On Sunday June 16, we’re putting dads in the spotlight at La Table du Château les Preyres, with a day dedicated to gourmet delights and sharing.
Our chef offers a specially prepared menu, in addition to our regular menu. A great opportunity to get together for a refined meal in a unique setting.
On the program: seasonal produce, authentic flavors, and always the desire to offer a culinary experience as generous as it is delicate. Whether it’s for a family lunch, a father-daughter get-together or a gourmet get-together between generations, we’ve thought of everything to make this day unforgettable.
MENU €58
INPUTS
Carpaccio of conger eel from the Gulf of St-Tropez, crunchy vegetables
Duck foie gras with sweet spices and pineapple chutney
PLATES
Monkfish Bourride with saffron sauce
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Roasted veal loin, flaky potato, truffle jus
DESSERT
Vanilla Saint-honoré
And why not take the opportunity to (re)discover our amphora cellar, or enjoy a wine tasting in the cellar before your meal?
📅 Sunday, June 16, 2025
📍 La Table du Château – Château Les Preyres, Le Muy
📞 Booking recommended
