This Sunday 20 and Monday 21, the Table du Château Les Preyres welcomes you to a festive Easter menu specially concocted by chef Damien Cruchet and his brigade. Children will be pampered with a menu designed especially for them.
EASTER MENU – €56
INPUTS
Zucchini flowers with ricotta cheese
Carpaccio of wild bass, orange confit, crisp vegetables
PLATES
Bourride of the day’s catch
Braised shoulder of lamb, bayaldi of Spring vegetables
DESSERT
Egg mousse vanilla, praline corn, caramel fleur de sel
CHILDREN’S EASTER MENU – €25
INPUT
Pistou cherry tomatoes, creamy burrata
FLAT
Farm poultry breast breaded by us, home fries
DESSERT
2 scoops of homemade ice cream
Egg hunt – Sunday, April 20
An egg hunt will be offered to children during lunch on Sunday 20th, with chocolates of course, and a Golden Egg hidden among them. The prize: a free case of wine for parents!
Easter menu with music
The duo Brooklyn (bass and vocals) will accompany your meal with soul and funk in a festive atmosphere. Get ready to move to the beat on Sunday, April 20.
