Once again this year, Vignobles Massa shines in the firmament of exceptional Provence wines. The Massa Lia cuvée, vinified and aged in amphora, has seduced the most demanding palates, winning several prestigious medals at national and international competitions. A vibrant tribute to the art of amphora vinification, but also to passionate know-how.
A wine, a signature
Produced from organically farmed plots, Massa Lia embodies a singular vision of wine: purity, finesse and authenticity. Aged in amphora, the wine develops a unique aromatic expression, highlighting all the minerality of our Provencal terroir.
Medals to meet the highest standards
This demanding, artisanal approach has won over professional juries, as witnessed by the awards won this year: Gold at the Concours des Vins de Provence for the red and white, Silver at the Concours des Vinalies Nationales for the white and Gold again at theIWS for the rosé.
These awards recognize not only the quality of the wine, but also the passionate work carried out at Vignobles Sylvain Massa for decades.
A new Belgian milestone: entry in the VTA guide
The team is proud to announce that Massa Lia Rouge and Rosé are now included in the highly respected Belgian guide Vins & Terroirs Authentiques (VTA). This professional buying guide, a veritable reference for enlightened wine lovers and independent wine merchants in Belgium, highlights soulful wines from committed and singular vineyards. A major recognition of our work and vision.
